À la carte✨

baked catfish in lã vọng marinade, yoghurt sauce, fish sauce, dill, kumquat, rice noodles lã vọng style: turmeric, galangal, mắm tôm

beef tái (striploin), phở spices, vietnamese relish, sriracha-lime mayo, crispy phở noodles

cucumber, yuzu pear, pickled bok choy, tofu-peanut butter cream, cashews, our chilli oil

rice paper, mango, vegetables, sa tế dressing toppings: peanuts, beef jerky, quail egg

peas, green curry, shiitake, cashews

fried shrimp (coated in rice batter and sticky green rice), mango mayo, tom yum salad, dill

chicken in vietnamese marinade, mayo with mandarin and lime leaves

shrimp patty in panko, milk bun from Ze Mě project, vegetables, okonomiyaki sauce, japanese mayo side: salad with yuzu dressing

aged beef ribs, egg 63°, wheat noodles, beef broth (sichuan pepper, cinnamon, star anise), vegetable

tiger shrimps, calamari, egg 63°, wheat noodles, vegetable, roasted oyster mushroom, shrimp bisque, chicken broth, our tom yum paste + doporučujeme přidat čerstvé čili 20

tofu, pea sauce, green curry, shiitake, cashews, rice

vodka, vermouth, lychee

gin, mandarin, kalamansi

tequila, cointreau, mango

matcha, mango, sparkling water

matcha, banana, yoghurt, coconut milk, sugar